Imagine a product that allows you to eat exactly the same quantities as always while you lose weight and lower you cholesterol. now imagine that it’s all natural and completely safe. It’s the ‘Holy Grail’ for all of us who are carrying around a few too many pounds. Such a product must be too good to be true, right?

There is a substance that can help you lose weight and lower your cholesterol, improve your health and even help prevent cancer — and you don’t have to starve to make it happen. As a matter of fact, you can eat normally and still enjoy your favorite foods.

Unlike other popular diet pills, this product is not a drug and has absolutely no known side effects. It’s an all-natural dietary fiber that absorbs the fat you eat. This supplement allows saturated fat to pass naturally through your system instead of taking up residence in your thighs, belly or tush. It can help you manage your weight and cholesterol with an ease you never thought possible. It helps you see positive results quickly so that you can become motivated to make the lifestyle changes necessary to be healthy and fit.

Chitosan is a remarkable fiber that has the ability to absorb 6 to 8 times its weight in fat and oils. The fat you eat is actually surrounded by chitosan and passed right out of your body. It’s almost as if you never ate it. The most effective way to use chitosan is as a catalyst to get you started on a weight reduction program and use your progress as a motivator to develop a healthier lifestyle.

Some time or other in your life, you have needed an initial boost to start a new habit. This is the perfect way to start a weight reduction program. You start dropping fat fast. chitosan enables your body to bypass the metabolic process necessary to biologically and chemically absorb the fat that you take in. Therefore when taken before you eat, it binds with the fat you consume at a meal and passes right out of your body unused, unstored.

Chitosan is a natural product derived from chitin, a polysaccharide found in the exoskeleton of shellfish like shrimp or crabs. While it has been in existence for millennia, its current form has just recently been prepared. Technically speaking chitosan is a naturally occurring substance that is chemically similar to cellulose which is a plant fiber. Like plant fibers, chitosan possesses many of the same properties as fiber, however unlike plant fiber, it has the ability to significantly bind fat, acting like a “fat sponge” in the digestive tract.

Chitosan is a 100% natural fiber that is found in the exoskeletons of crustaceans. Unlike other fibers, chitosan has a positive ionic charge. Due to this positive charge, chitosan has the ability to attract digested fat, which is negatively charged, like iron filings to a magnet. The fat and fiber together form a non-digestible mass that is eliminated through the digestive tract undisturbed. The fat that actually binds with the chitosan and passed through the body unabsorbed. That chitosan-bound fat leaves the intestinal tract having never entered the bloodstream. Thereby negating its caloric value.

Because of it’s ionic charge, chitosan can selectively absorb saturated fats even in a water medium. So no matter what you eat or drink, chitosan is still a magnet for fat. It will absorb the fat you eat and pass it out of your body. You never absorb the fat that binds to it.

It has the potential to revolutionize the process of losing weight and by so doing, reduce the incidence of possibly developing some of the most devastating Western diseases we face today like heart disease, colon cancer, diabetes and other diseases that are related to a high fat diet. In addition, because it acts like a super ‘fiber’, supplementing the diet with chitosan can be considered part of the cleansing process so vital to weight loss. As if these two attributes weren’t enough to get you started today, chitosan possess many other valuable properties that work to promote health and prevent disease.

Chitosan: a brief history

Chitosan has a history of about three decades of use in processes like detoxifying water. When chitosan is spread over the surface of water, it literally absorbs greases, oils, heavy metals and other potentially toxic substances. Like a ‘fat magnet’, it attracts these hazardous substances from drinking water to such an extent that a scum forms in the water, which can be easily removed. Water purification plants throughout the nation use chitosan for this purpose.

How is chitosan processed?

The process of synthesizing chitosan involves taking the shells of shrimp or crabs, grinding them to a fine powder and then deacetylating this powder. This refers to taking off specific chemical groups so that the remaining compound is more active its ability to soak up fats. chitosan is not digestible, therefore it has no caloric value. No matter how much chitosan you ingest, its calorie count remains a zero.